Crafted in Japan by Kousaido, the Hyakurakuka series offers a premium line of incense made from carefully selected natural ingredients such as sandalwood and agarwood. 

Coffee is rich, bold, and inviting—like the warmth of morning wrapped in a cup.  It’s like the aroma of a crackling fire, warm and comforting, with a hint of toasted nuts and cocoa.

40 sticks of incense

1 aluminium incense holder

Burn time — 20 - 30 mins per stick

Length of stick — 13.6cm

— Light the tip of the incense, then blow out the flame and allow the smoke to rise.

— Once lit, place the incense in a holder made of non-flammable material.

— Use a tray beneath the holder to catch any falling ashes.

— Keep away from flammable objects and avoid windy areas.

— Be cautious, as embers may remain even after the smoke has dissipated.

— Keep out of reach of children.